emerson microwave manual mw8119sbm

emerson microwave manual mw8119sbm

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emerson microwave manual mw8119sbmPage 3 IMPORTANT SAFETY INSTRUCTIONS. When using electrical appliances, basic safety precautions should be followed,WARNING - To reduce. Page 4 IMPORTANT SAFETY INSTRUCTIONSGeneral Use For FURTHER INFORMATION on properPage 6 FEDERAL COMMUNICATIONS COMMISSION RADIOThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk. Page 8 CARE OF YOUR MICROWAVE OVENPage 14: Child Lock OPERATION(CONTINUED). Set up weight defrosting and cooking in two stages as follows. The minimum weight. Page 15: Auto Cook Menu Chart OPERATION(CONTINUED)Page 16: Memory OPERATION(CONTINUED). Auto Cook Menu ChartA total of 5 memory settingsPage 21: Meats COOKING GUIDE (CONTINUED). Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids. Page 22: Seafood COOKING GUIDE (CONTINUED)Chicken is one of the most popular foods and microwaving chicken. Page 24: Soups COOKING GUIDE (CONTINUED)Page 25: Casseroles COOKING GUIDE (CONTINUED)Nutrition research indicates that many microwaved vegetables and fruits lose. Page 26: Pasta and Grains COOKING GUIDE (CONTINUED)Sauces boil over rapidly, especially those that contain milk. As soon. Page 27: Convenience Foods COOKING GUIDE (CONTINUED)Sandwiches heat very quickly because, being.Page 29: Before You Call for Service COOKING GUIDE (CONTINUED)Fruit desserts have a remarkably. Page 30: Limited Warranty SPECIFICATIONS. Item Rating Specification. Microwave Output Power 1000W. Microwave Frequency 2450MHz. Oven Capacity 1.1 cubic feet. Page 31 LIMITED WARRANTY. Page Count: 4 Buy Emerson 1.2 cu ft Microwave with Grill, Black at Walmart.com. Specifications A. yes, evenAuto and car manuals and free pdfFree kitchen appliance user manuals, instructions, andFind owners Emerson. MW8999SB Microwave Oven User Manual. Page 1.EMERSON MICROWAVE INSTRUCTION MANUAL. (Complete). MW8778W Microwave. Oven pdf manual download.https://www.cuisinermanger.fr/proshop/images/designjet-800-manuals.xml

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Related Manuals for Emerson MW8778W Emerson microwaveZenith tvbro92z manual asus a7sc manual mw8992sb emersonEmerson Microwave Instruction Manual. File Type Extension: pdf. PDF Version: 1.4. Linearized: No. Author: Softplicity. Subject. Page Count: 4. Page Mode: UseOutlines. Description. Creator: Softplicity. Title: Emerson Microwave Instruction Manual. Creator Tool: Softplicity. Keywords. Producer: Softplicity. Page Count: 32 It is important not to defeat or tamper with the safety interlocks.It is particularly important that the oven door close properly and that there is no damage to theExcessive Microwave Energy.1. Important Safety Instructions.2. Safety Precautions.4. Federal Communications Commission Radio. Frequency Interference Statement.5. Grounding Instructions.6. Installation.6. Care of Your Microwave Oven.7. How to Use Your Microwave Oven Safely.7. Location of Controls.8. Operation.9. Setting the Clock.9. Weight Defrost.10. Time Defrost.10. Cooking In One Stage.11. Auto Start.11. Cooking in Two Stages.12. Quick Cook.13. Auto Cook.14. Child Lock.14. Auto Cook Menu Chart.15. Memory.16. Inquiry.17. Kitchen Timer.18. Cooking Guide.19. The Principles of Microwave Cooking.19. Food Characteristics.19. Microwave Techniques.19. Hot Snacks and Appetizers.20. Meats.21. Poultry.22. Seafood.22. Vegetables.24. Soups.24. Sauces.25. Casseroles.25. Sandwiches.26. Pasta and Grains.26. Cereals.27. Convenience Foods.27. Desserts.28. Specifications.29. Before You Call for Service.29. Limited Warranty.30WARNING - To reduce the risk of burns, Electric shock, fire, injury to persons, orConnect only to a properly groundedSeeThis type of oven is specificallyAs with any appliance, closeDo not operate this appliance if itThis appliance should be servicedContact the nearest authorizedDo not cover or block any openingsDo not store or use this applianceDo not immerse cord or plug in water.http://www.geoexcel.com/fckuploads/designjet-800-service-manual-download.xml Keep cordVa p o r s f r o m s u c h c o r r o s i v eDo NOT attempt to tamper with or make anyDo NOT removeRepairs should only beFood. Never use your microwave oven for HOME. CANNING. The oven is not designed to permitCLOSED. Disconnect the power cord, or shutThey may catch on fire.It is better to UNDERCOOK RATHER THAN. OVERCOOK foods. If food is undercooked, it canIf food is overcooked, nothing can be done. AlwaysLOW MOISTURE content can burn, dry out orPressure mayWhen microwaved,Avoid inserting nails, wire, etc.Never insertPotatoes, apples, egg yolks, whole acornDo not use ovenDo not use oilDo NOT attempt to deep fat fry in your oven. Do NOT use SEALED JARS or NARROW. NECK bottles for cooking or reheating. TheyUtensils. METAL CONTAINERS or dishes with metallicArcing may occur.Do NOT use paper towels to cover food asIt has been type-tested and found to comply with limits for an ISM Equipment pursuant toHowever, there is no guarantee that interference will not occur in a particular installation. IfTHE MANUFACTURER is not responsible for any radio or TV interference caused by. UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of theArcing is caused by:In the event of an electrical short circuit, grounding reduces the risk ofThis appliance is equipped with a cord havingThe plug must be inserted into an outlet that is properly installed andWARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceIf it is necessary to use an extension cord, use only a three wire extension cord that has a three blade groundingThe marked rating of the extensionIf they are blocked during operation, the oven may overheat and eventually causeTV, radio, antenna, or antenna wire. Position the oven as far from them as possible.This microwave oven requires a 120V, 60Hz power supply. A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over aB.http://www.diamondsinthemaking.com/content/boss-hm-2-manual-0 Longer cord sets or extension cords are available and may be used if care is exercised in their use. C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should beNotify the dealer immediately. When using a grounding adapter, make sureWhen using a 3-pronged plug. Grounding LeadReceptacle. Screw. ReceptacleReceptacle. Box Cover. Grounding. AdapterBox CoverKeep the inside of the oven clean. When foodMild detergentThe outside oven surface should be cleanedIf the Control Panel becomes dirty or wet,Do not use harshIf steam accumulates on both sides of theSimply wipe the bottom surface of the ovenRoller Guide. ROLLER GUIDE and oven floor should beROLLER GUIDE MUST ALWAYS be used forGlass Tray. Roller Guide. Glass Tray. NOT operate the oven without the Glass TrayIf the door is opened whileThe screen isDo not cook foodCook program.Ten power levels are available, to change the power level, press POWER repeatedly. LevelWhen a power between level 7-1 is chosen, theAfter the clock has been set,The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz. Follow the steps below for easy defrosting.Microwave and Defrost indicators will blink and theIt will beep five times whenThe minimum time for Time Defrost is 1 second. The maximum time is 99 minutesDefrost indicators will light and “dEF2” will appearIf you want to change the power level, press. POWER button once, and the LED will displayMicrowave and Defrost indicators will blink andCook indicators will light and “PL 10” will light in theLow Cook indicator will light instead of the High. Cook indicator.Microwave and one of the Cook indicators will blinkIt will beep five timesCook indicators will light and “PL 10” will light in theCook indicators will light and “PL 10” will light in theMicrowave and one of the Cook indicators will blinkThe minimum weight for Auto Weight Defrost is 4 oz. The maximum weight is 100 oz.http://www.e-lysis.com/images/98-jeep-grand-cherokee-manual.pdfMicrowave and Defrost indicators will lightIN ONE STAGE) to set a second stage, then pressIt will beepMicrowave oven will immediately start cooking atEach Auto Cook item willAuto Cook indicator will blink and the display willThe oven canMenuDisplay. Cooking Time. OnceTwiceThriceOnceTwiceThriceOnceTwiceThriceTwiceThriceOnceTwiceThriceOnceTwiceThriceOnceTwiceThriceA total of 5 memory settingsSet a memory setting as follows:Cook indicators will light and “PL10” will light in theAM or PM for 3 seconds.Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwaveReflection. Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are notA combination of stationary interior walls and a rotating metal turntable or stirrer fanTransmission. Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through aAbsorption. During cooking, microwaves will be absorbed by food. Microwave energy activates the molecules in the food (especially water, fat and sugar), and heat is produced. If youThe internal cooking of larger foods is doneFoods also continue toSmall amounts of foodAs quantity increases, concentrationSize: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwavesPieces which are similar in size and shape cook more evenly. Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, whileTo compensate for irregular shapes, place thin pieces toward the center of the dishStarting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature. Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cookFat attracts microwaves. The middle of these foods are cooked by heat conduction. Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones. Add a minimum of liquid to moist foods, as excess water slows cooking. Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. PorousPiercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolksFoods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking. Arrangement: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears, with the thick or tougherThe parts which need more cooking will receive more energy, so food will microwaveSpacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equalSimilarly, when placing foods in a baking dish, arrangeFood should not be stacked on top of each other. Rearrangement: Rearrange overlapping areas, Iike tails of long fish fillets, from top to bottom, and closely packed pieces, likeStanding Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outerLetting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook completelyCasserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form aVarious degrees of moisture retention are also obtained by using microwaveableBrowning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to. Browning agents do not affect the quality of microwaved foods, but can addFrosting and topping finish cakes and breads. Top casseroles at the end of microwaving with grated cheese or crumbs. Some Foods Do Not Microwave Well. Eggs in Shells and hard boiled eggs can burst. Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available for microwaving. Deep Fat Frying can cause burns. Bottles with narrow necks may shatter if heated. Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longer thanMany appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip prepare these foods ahead of time, refrigerate or freeze, and reheat in the oven at serving time. A plate of appetizers willCheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so thatAs soon as cheese starts to bubble, cooking is completed. Appetizers that have a crisp pastry exterior are best prepared in a conventional oven. To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range. Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells withoutIf spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers toThis helps avoid sogginess. Heat only untilThe time required to heat all appetizers will depend on the amount of food, and the number and the type of dish selected. Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated withRoasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. MostLess tender cuts ofTough cuts that require slowA large piece of meat, especially if the shape isMeat. Power. Level. Cooking TimeStanding. Time. Special Notes. Beef Roast. Rare. Medium. WellTurn over after half the time. Pork Roast. Bone-in. BonelessCover with microwaveable cover. Turn over after half the time. Lamb Roast. Bone-in Medium. Well. Boneless Medium. WellTurn over and rearrangeMeat LoafCover with microwaveable cover.Slices (4 strips) 100Ham. Slices (1 in. thick) 50Turn over after half the time. Cover with microwaveable cover.Cover with microwaveable cover.Chicken is one of the most popular foods and microwaving chicken is one of the best uses of yourHowever, juiciness preventsStanding time is important, because it allows the interior to finish cooking without toughening the delicateFood. Chicken wholePlace breast side up on. Chicken cut upTurkeyCornish HensTurkey BreastRoast. Rearrange once duringMicrowaving is one of the easiest and most efficient ways of preparing fish and seafood, which stayOvercooking dries out and toughens seafood, so youIf thick pieces like fish steaks or lobster tails are done on theFood. Standing. Whole FishTurn over after half the time. Fish FilletTurn over after half the time. Fish SteakTurn over after half the time. Cover with microwaveable cover. ShrimpRearrange once during cooking. Sea ScallopsRearrange once during cooking. Cover with microwaveable cover.When serving cheese as an appetizer, flavor is at peak when servedCheese melts best when shredded and heatedStir cheese mixtures several times for even heating.The high fat content of egg yolks absorb energy, so yolks cook fasterA brief standing time allows whites to set without overcookingWhen eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook moreDo not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst. Scrambled Eggs. Eggs. Butter. Milk or. Water. Cook on. Power 100. ProcedurePlace butter in small casserole and melt. Add eggs and milk, scrambling with fork. Cook as directed in chart, breaking upPoached Eggs. Eggs Water. Cook WaterCook EggsStanding. Procedure. Place water into medium casserole. Cook at. High until boiling. Break eggs, one at a time,Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin CThis is due to shorter cooking time and to the fact that less cooking water isBest of all, vegetables keep their fresh color, texture andVegetables cooked in their skins, such asTo assure even cooking, vegetables should be cut in uniform pieces and stirredAlways add salt to water before adding vegetables. Reduce time a minute orIncrease time for very soft texture. Remember to allow standing time of two toFood. Amount. Standing Special Notes. TimeMedium Casserole. Rearrange once.Stir twice.Stir twice. Green Peas (2 cups)Small casserole. Stir twice. Broccoli (2 cups)Medium casserole. Rearrange once during cooking. Brussels Sprouts (1 lb)Cabbage (1 lb)Cauliflower pieces (1 head)Stir once.Asparagus. Spears (1lb). BeansSatisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similarFood. Special NotesStir halfway throughCover with lid. Stir twice.Stir twice. Cover. Canned Condensed. Cream style, Bean, Pea. With Water. With Milk. Dry Soup MixSauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size ofA wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,If desired, a 1 quart glass measure may be used toWhite Sauce. Flour. Milk. Cook. SauceSpecial Notes. Cook on Full power as directedBrown Gravy. Fat from. Drippings. Liquid or. Power 100Special Notes. Cook on Full power as directedLet stand, covered, beforeThey cook more evenly when made withBecause of their shorter cooking time, casseroles cooked in theCasseroles with cream and cheese sauces, or meats whichWhen cooking a favorite casserole, make two and freeze the second for future use. Line a casserole orTransfer the cooked food to the lined container and freeze. As soonLater it can beDry Casserole Mixtures. Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods orCooking periods are so short there may not be time for the foods to absorb theTo prepare this type, boil the amount of water recommendedThen followReheat four to six minutes before serving.Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usuallySurprisingly, the filling willCare must be taken not to overcook as the bread will becomeThin slices heat more quickly and are better than one thick slice. The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches mayRemove wrapping immediately after warming. Already-baked frozen breadsThe filling, however, should be thawed first. Toasted bread is fineThe toast is warmed only; no further browning occurs. Food. CookSpecial Notes. SandwichHamburgerCover with microwaveable cover. Hot DogsSloppy JoesPlace on microwaveable plate. Place on microwaveable plate. Guide for Cooking Pasta and Grains. Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but theNo extra water isFood. Hot. Salt. Oil or. Cooking. Egg NoodlesMacaroniSpaghettiLasagna Noodles 4 cupsPasta (8 oz). Rice, Long Grain. White Rice (1 cup) 2 cups. Brown Rice (1 cup) 2 cupsA large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. TheT.V. Dinners. To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens. Cooking a T.V. dinner will requireDinners that contain mashedYou may want toFor foods that should be crisp when cookingIndividual Frozen Foods. These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat onlyEmpty contents into a casserole or serving dish and continue toTo crisp and brown special toppings, use the broiler of aFrozen Foods in Cooking Pouches or Boilable Bags. To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Place theHeat foods other than vegetables for about three minutes. FrozenAllow the pouch bag to remain over the food forFoods prepared in cheese or white sauce should be removedComplete Meals from Table Leftovers. Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the ovenWrap with recommended freezer paper and freeze quickly. When portioning the servings of food on the plate, useMashed potatoes will heat quicker if spreadTo prevent small pieces of vegetables, corn, peas, etc., fromFruit desserts have a remarkably freshMicrowaved pie crusts are exceptionally tender andGuide for Cooking Cakes. Cake, roundPour into greased and waxRing or Angel Food CakeCover with wax paper. Muffin (6 muffins)Rearrange once. Custard (6 servings)Rearrange once. Baking. Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional. If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters. A microwaveable cookie sheet can be made by covering cardboard with waxed paper. Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. YouBecause your cakes will rise higher in microwave cooking, never fill microwaveable cake pans moreReduce baking powder and soda by approximately one-fourth when converting a conventional recipe. Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.Breads and rolls should be reheated to the point where they are warm to the touch. Overheating orWhen making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, orPOUNDS (lbs)Power Supply. Microwave Output Power. Microwave Frequency. Oven Capacity. Outside Dimensions. Weight. Rating SpecificationIf the oven does not work:If there is sparking in the cavity:Consumer Affairs Dept.Irving, TX 75063.Should service be necessary under this warranty. Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson toThere are Independent Service Center and Regional Repair Facilities located through out the country. For one nearestIn the event the product must be mailed to a Regional Repair Facility which isNOTE: This warranty does not cover:We suggest that you recordModel Number. Serial Number:File Type Extension: pdf. PDF Version: 1.7. Author: Provided By MANUALSLIB.COM -. Create Date: 2012:05:08 18:36:46Z. Keywords: manuals, instruction manuals, user manuals, service manuals, user guides, pdf manuals, owners manuals, installation guides. Has XFA: No. Creator: Provided By MANUALSLIB.COM -. Title: ManualsLib - Makes it easy to find manuals online! Creator Tool: pdftk 1.44 - www.pdftk.com. Producer: itext-paulo-155 (itextpdf.sf.net-lowagie.com). Document ID: uuid:001181d4-de6b-c949-9491-f8d39947dee6. Instance ID: uuid:646e9459-d18a-0349-8c2a-2fe8a04e4f3d. Page Count: 32. Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. Page 4 IMPORTANT SAFETY INSTRUCTIONS 14 Do not let cord hang over edge of table or counter. 15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. 18 Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. Page 5 SAFETY PRECAUTIONS General Use Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any other part of the oven. Pierce potatoes, egg yolks and chicken livers to prevent bursting. MICROWAVE TECHNIQUES Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. Foodswill notburn or stick, sothere's no needto stir constantlyas you do inconventionalcooking. Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave evenly. Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal distanceapart. When possible, arrangefoods in a circular pattern. Similarly, when placingfoods in a baking dish, arrange aroundthe outsideof the dish, not lined up nextto eachother. Food should not bestackedon top of eachother. Rearrangement: Rearrangeoverlappingareas, like tailsof longfish fillets, from top to bottom, and closelypacked pieces, like meatballs, from the outsideto the center of the dish. Standing Time: Standing time is especially importantin microwave cooking. Microwaveenergy creates heat in the outer layers of the food. As a resultof normalconduction, the food continuesto cook for a few minutesafter removalfrom the oven. Letting roasts, large whole vegetables, casserolesand cakes standto finish cookingallows the middlesto cook completely withoutovercooking, dryingortougheningthe outsides. 18 Page: 20 CoverinCgo: versinpgeecdosokitnimgere, tainmsoistuteren, derizinessu, reevsecnookianngdprevesnptsattering. CasselridosolerplaswticraapreusefdoartightseeraVl.Fully - prepared, frozen pancakes are available for microwaving. Deep Fat Frying can cause burns.Never pop popcorn in paper bags or glass utensils or directly on the glasstray. HOT SNACKS AND APPETIZERS Hot hors d'oeuvres and appetizers can be prepared very quickly in the oven bythe hostess, or individualservings may be prepared by guests. Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip - preparethese foods ahead of time, refrigerateor freeze, and refresh in the oven at serving time. A plateof appetizers will take only secondsto prepareor refresh. Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so that overcooking will not occur. As soonas cheesestarts to bubble, cooking is completed. Appetizersthat have a crisp pastryexterior are best prepared in a conventionaloven. To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods. Oysters wrapped in bacon are easierto prepare in the broiler of your conventional range. Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without heating. Aluminum foil should not be usedfor shells. If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers to become soggy. Crackers used for spreads should be very dry and crisp. This helps avoid sogginess. Heat only until spread is at servingtemperature. The time required to heat all appetizers will depend on the amountof food, and the number and the type of dish selected. Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with microwave energy. 19 Page: 21 MEATS Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. A large piece of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting. Meat Power Cooking Time Standing Special Notes Level ( per Ib ) Time Beef Roast Rare 80 6 - 8 min. 5 - 7 min. Medium 80 8 - 10 min. 10 - 15 min. Turn over after half the time. Well 80 10 - 12 min. 10 - 15 min. Pork Roast Bone - in 80 12 - 15 min. 10 min. Cover with microwaveable cover.